Project Description

TURKEY AND VEGETABLES

Fillets of real turkey meat with the addition of peas and carrots. All preserved in vegetable gelatin and without the addition of dyes, preservatives or additives.

Turkey meat is very lean and easily assimilated. Vegetables provide the fibers and minerals necessary for proper nutrition.

INGREDIANTS

Turkey 50%
Chicken 7%
Rice 4%
Carrots 2%
Peas 2%
Dehydrated vegetables < 1%

DAILY RATION

  • Small size 1 can per day
  • Medium Size 2 cans per day
  • Large size 3 cans per day