Project Description

VEAL AND VEGETABLES

Top quality veal cut into fillets, with the addition of peas and potatoes. all preserved in vegetable gelatin and without the addition of dyes, preservatives or additives.

Veal is rich in high biological value proteins, vegetables are a precious source of fiber and minerals.

INGREDIANTS

Veal 36%
Chicken 20%
Potatoes 4%
Peas 2%
Dehydrated vegetables < 1%

DAILY RATION

  • Small size 1 can per day
  • Medium Size 2 cans per day
  • Large size 3 cans per day