Project Description

Ground tuna

Tuna steaks , ground until they reach a soft and homogeneous consistency, similar to that of a pate . The tuna And rich from proteins from high value biological and And excellent source of the precious acids fat essential Omega 3, as well as minerals and vitamins .

INGREDIANTS

Tuna 75%
Rice 1%
Cooking broth

DAILY RATION

  • Small size 1 can per day
  • Medium Size 1 and 1/2 cans per day
  • Large size 2 cans per day