Project Description

Beef morsels

“Beef meat cut into bite-sized pieces with vegetables. Beef is rich in proteins of high biological value, low in fat and carbohydrates, and is rich in minerals and vitamins. Vegetables provide fiber and vitamins.”


beef 40%
Carrots 9%
Peas 6%
Salsa (prepared with natural ingredients)


  • Small size 1 can per day
  • Medium Size 1 1/2 cans per day
  • Large size 2 cans per day