Project Description

Spring chicken

Real chicken breast prepared “spring” style , with the addition of peas, carrots and green beans, as we would do at home. Preserved in a vegetable sauce, it is ideal for mixing with dry foods.

Chicken meat is rich in protein and low in fat, therefore easily digestible . The addition of vegetables provides the right amount of vitamins.


Chicken 43%
Carrots 12%
Green beans 6%
Peas 3%


  • Small size 1 bag per day
  • Medium size 1 and 1/2 bags per day
  • Large size 2 bags per day